Paneer Butter Masala | How to make Paneer Butter Masala Recipe- “Paneer Butter Masala” is a all-round favourite Punjabi curry. It is a dish that not just Indians but even non-Indians love to eat. This goes with Roti, Naan, Chapati, Puri, Jeera Rice and many more.
Though Paneer Butter Masala is a Punjabi dish, it is often spiced up by down South with more Masalas. But the original Butter Masala is not spicy, but has a balanced taste and is easy on the palate.
Paneer Butter Masala is also referred to variously as Paneer Makhani and Butter Paneer Masala. The names may differ but they all are creamy with thick Tomato and Cashew Nut gravy.
Tips
How do they get such thick, red Gravy?
• The Gravy for Paneer Butter Masala is a mix of Tomatoes and Cashew Nuts. This gravy is called Makhani Gravy. The deep red colour comes from using ripe tomatoes and adding Kashmiri Mirchi Powder.
To get restaurant-like Gravy:
• The Gravy has a balanced, not-too-sour taste if you choose ripe, non-sour Tomatoes.
• Cashew Nuts make the Gravy smooth and thick and add a rich taste.
• Use Paneer that is fresh and soft. If you got it from outside then soak it for 10 minutes in water prior to adding it to Gravy. That makes it soft. But homemade Paneer always gives you the best taste.
• Kasuri Methi (Dried Fenugreek Leaves) should be crushed and used. If you don’t have it, then you could use Fresh Coriander. But, remember, Kasuri Methi must be used for this recipe.
• I have used Pista to make Gravy even more creamy. It adds a new taste to the Gravy too. But in a classic, traditional Paneer Butter Masala recipe, Pista is not used.
• If you add Sugar to the Gravy, it balances out the sour taste of the Tomatoes.
• When you pour water into the Gravy and cook, a layer is formed on the surface. The Curry looks more attractive if you remove the scum.
• You could use Fresh Cream out of a Tetra Pack or use cream of milk at home.
• Tone down the spices and Chili. This recipe is not very hot.
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Paneer Butter Masala | How to make Paneer Butter Masala Recipe - Recipe Video
ఈ రెసిపి తెలుగులో చూడండి!
Ingredients
- 200 gms Paneer
- 5 Tomatoes
- 1 Onion
- 1/4 cup Cashew Nuts
- 1 Inch Cinnamon Stick
- 2 Cardamoms
- 2 Cloves
- 1/2 Ginger Piece
- 4 Garlic Cloves
- 1/2 tsp Crushed Kasuri Methi (dried Fenugreek leaves)
- 3/4 tsp Coriander Powder
- 3/4 tsp Roasted Cumin Powder
- 1 tsp Sugar
- 4 tbsps Butter
- Salt
- 2 tsps Kashmir Mirchi Powder
- 1 tbsp Oil
- 1/2 cup Fresh Cream (Milk Cream)
- 2 tsps Fresh Green Coriander
- 300 ml Water for Gravy
- 1/2 ltr Water to cook Tomatoes
Instructions
- Cook diced Tomatoes, Onions, Cinnamon, Cloves, Cardamoms, Cashew Nuts in a pan in half a liter of water.
- When it is cooked well, grind it to a soft, smooth paste-like Butter in a mixie.
- Melt Butter in a pan, add some Oil and Kashmiri Mirchi Powder, fry a little, then add the Tomato Cashew Paste and let it cook until it becomes thick.
- Once the Gravy is thick, add Kasuri Methi Powder, Cumin Powder, Coriander Powder, Salt, Sugar and add 300ml of water. Let it boil.
- A frothy layer forms on the surface of the boiling Gravy. Remove it so that the Curry looks attractive.
- When the Gravy is thick, add the Paneer pieces and let it cook for 2-3 minutes.
- Finally, add Fresh Cream (Milk Cream) and mix.
- Sprinkle chopped Green Coriander before removing from fire.
16 comments
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S
The meal was incredibly delicious 😋. We appreciate your motivation to cook.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 97222
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L
Superb taste! My kids liked it. thanks one quick question.. where did u use ginger and garlic.. do we need to boil with tomatoes?
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J
Jyothi
yes Lavanya. This recipe is present in his youtube channel as well. Excellent explanation.
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SATYANARAYANA CH
Recipe Rating:
This is easiest way to cook
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M
Manasa Gurram
The dish came out so tasty 😋. Thanks for inspiring us to cook.
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L
Lasya priya
Recipe Rating:
Super vismai garu
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M
Manoj kumar
Recipe Rating:
This is my fav. Many times I tried with your video.. awesome
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S
Hi Teja garu,my wife is following all your recepies for a very long time.out of all the recepies,paneer butter masala is the one which I liked most.i am from nellore.as a foodie I tried in almost all the restaurants but none of them satisfies the taste which your recepie gave. Thank you Teja garu we are expecting more videos from you.
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K
మీ రెసిపీ నీ ఫాలో అయి చేశాను సూపర్ గా వచ్చింది. Thank you for good recepie.
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M
Mounika
It's yummy 😋 I love vismaifood
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B
Baby Nagasri
Meeru chesina Andhra style paneer curry nenu try chesa chala chala bagundi chapati Loki superb undi
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N
NRK Srikar
Tried this yesterday and boom!! Turned out to be my forever fav dish!! Thanks Andi!!
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R
Superb. Simple ingredients and the narration is so well. I'm making a vegan version of this :)Feedback: There is no mention of when to add the garlic cloves and Ginger above. I think it should be mentioned in the first point.
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C
Hi annaya thank u for the beautiful recipes.chala baga easy ga vanta nerpistharu thank u so much ❤️ this s one of bestt recipe annaya 🥰
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ఈ రెసిపి తెలుగులో చూడండి!
FAQs
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.
Is paneer tikka butter masala the same as paneer makhani? ›
They are both popular paneer recipes but the way you make them is different. For the tikka masala, we first marinate the paneer, grill it and then add to the curry. For the paneer makhani, the sauce is made with nuts, onions, tomatoes and then paneer pieces are added to it directly.
What is masala paneer made of? ›
The Masala Paneer is expertly crafted using the highest quality ingredients and traditional Indian culinary techniques. Each bite offers a harmonious blend of creamy texture and bold spices. Ingredients: Milk solids, dhaniya, jeera, chill flakes, oregano, ginger salt & pepper.
Is paneer butter masala the same as shahi paneer? ›
Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared to paneer butter masala.
Is paneer butter masala healthy? ›
It also contains a variety of spices, such as turmeric, cumin and coriander, which have been shown to have anti-inflammatory and antioxidant properties. Optimising the recipe for Paneer Butter Masala can enhance its health benefits and enjoy it guilt-free.
Which is better paneer kadai or paneer butter masala? ›
Kadai paneer is spicier than the other two as there is the addition of freshly prepared kadai masala in it. Whereas shahi paneer and paneer butter masala are more rich and creamy and sweet in taste. Also, shahi paneer is prepared with dry fruits like cashew and almonds without having any tomatoes in it.
Does paneer butter masala contain onion? ›
Take 1 roughly chopped onion, 4 halved tomato, 6 garlic, 1 inch ginger, 6 cashews and 1 tsp oil in a cast iron pan and bake it in a 200 degree C oven for 20 to 25 minutes. Take the pan from oven and grind into a smooth puree. For making one pot paneer butter masala gravy.
What is the difference between paneer pasanda and paneer butter masala? ›
Even though both dishes feature paneer, the highlight of Paneer Butter Masala is the butter that is used, while the highlight of Paneer Pasanda is the paneer itself. Both dishes are delicious, but Paneer Pasanda is exquisitely rich, eye-catching and takes paneer to a completely different level!
What is the difference between paneer butter masala and Matar paneer? ›
Matar Paneer vs Butter Paneer
Matar Paneer is onion-tomato masala based. Butter Paneer, or Paneer Butter Masala, uses the Makhni Sauce that restaurants use for Butter Chicken and the like.
Which paneer masala is best? ›
Diamond Special Paneer Masala is the best for your paneer gravies and starters. Make perfect Shahi Paneer as well as Paneer Tikka, only with Diamond Special Paneer Masala.
Paneer is already cooked.
So it's not essential that you cook it prior to adding to curry. Some people like a golden brown colour on the outside. If you like, you can shallow fry, deep fry, or grill paneer before adding it to a curry. This will create a golden crust on the outside.
What is the main ingredient of paneer? ›
Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese. It's a soft cheese.
Who invented paneer butter masala? ›
This dish originated in the 1950s at Moti Mahal restaurant in Delhi. Kundan Lal Jaggi invented the dish by mixing fresh butter into a tomato-based curry.
What is paneer called in English? ›
Likely originating in India, paneer is also known as Indian cottage cheese. You might find that the mild taste of paneer reminds you of American cottage cheese.
Is paneer makhani the same as paneer masala? ›
Paneer makhani is similar to paneer butter masala; both dishes consist of cubed paneer in a buttery tomato sauce but may feature slight variations in the spices used. Both paneer butter masala and the related dish shahi paneer gain extra richness from ground cashew nut paste added to the creamy tomato sauce.
Is paneer masala the same as tikka masala? ›
The main difference is that for the Paneer Tikka Masala, the paneer is marinated in a sauce and grilled before adding it to the gravy. I also add bell peppers and onions in my version of the gravy which gives it a very unique taste. The Paneer butter masala has fried or plain paneer added to it as is.
What is paneer made of? ›
Paneer can be made with buffalo milk, goat milk, sheep milk or cow's milk. Although it is similar to cottage cheese, paneer is usually made without rennet and therefore has a different texture. Paneer is made by curdling milk with a food acid, usually lemon juice, vinegar, or citric acid.
How is paneer different from butter? ›
Paneer is Prepare from milk. boil it add som citric like lemon juice va vinegar. Butter is prepared by churning the cream which we extract from milk..
Is paneer healthy? ›
Moreover, it is rich in selenium and potassium which can work wonders for your mental as well as physical health. You see, potassium helps in curbing memory loss and selenium helps with infertility issues. Paneer is also a rich source of calcium that helps in strengthening the teeth and bones.
16 Comments
